Chocolate Lava Cake

So, tonight I had the missionaries over for dinner (Yay! We finally have sister missionaries in our ward!) and I wanted to make a dessert that would be yummy. I decided to make Chocolate Lava Cake, because it seemed pretty simple. I looked online and found a recipe to make it in the crockpot! It was super easy.

So, credit given where credit is due... Here is the link to Betty Crocker's recipe. :)

I basically followed the directions, except I had Pillsbury Devil's Food cake mix (it was on sale), I used milk and half n half (I needed to use it up. It expired today.), and I threw in some butterscotch chips. (I had a few leftover in the bag.) I forgot to take a picture after it was finished (I was too busy feeding the missionaries.), but it looked EXACTLY like Betty Crocker's picture. ...Exactly...ish... Well, it tasted good. I served it with vanilla ice cream while it was still hot. Yum!

Other serving suggestions: Serve with fruit (why bother?!?), whipped cream, or sprinkle with powdered sugar.

Chocolate Lava Cake

1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs

Topping
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.

In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.

Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Makes 8 servings

First Post

Hi girls!! I just made this post so I could put all of the labels on the side. These will be the verious categories we can post in and choose from on the side bar.
Ready...................set................post!!! :)