Apricot Chicken

Here's a super easy, super quick, very yummy recipe. A friend brought this over after Brody was born. Yay for friends!

 
If you're picky like me (hahahaha), don't be put off by these ingredients. I would never have made this recipe if I saw the ingredient list first.
 
  
 
 
Ingredients: 

4 skinless, boneless chicken breast halves

1 (1 ounce) packages dry onion soup mix

2/3 cup Thousand Island dressing

2/3 cup apricot preserves

 

4-5 c. cooked rice (if serving with rice)

 

 

The down low on the how to: 

Put the chicken in a 9x13 pan (or a 3-qt casserole dish). Mix the soup mix, dressing and jam together, and pour over the chicken. Cover and bake at 350 for 1 hour.

 

Serve with white rice, salad, rolls, and roasted veggies.

 

 

Yep, that's it. It's THAT easy, and oh so good!

 

Note: when my friend sent me this recipe, she said she adds about 1/2 tsp of curry. I'm not a big fan of curry, so I haven't added it.